Fish with Yogurt
Category:
Fish/Seafood
by
PatnaDaily Staff
A popular dish in Bihar and West Bengal.
Fairly difficult
Preparation time
10m
Cooking time
20m
Waiting time
5m
Ingredients
For
2
Person(s)
Recipe
2
medium-sized onions, thinly sliced
2
tablespoon(s)
mustard or vegetable oil
1
teaspoon(s)
cumin
1/4
teaspoon(s)
ground cloves
1/4
teaspoon(s)
ground cinnamon
1/4
teaspoon(s)
ground cardamom
1/4
teaspoon(s)
turmeric powder
2
slices of ginger, grated
1
pound(s)
halibut fish
1 1/2
teaspoon(s)
salt
1 1/2
cup(s)
yogurt
Fish with Yogurt Directions
Cut fish into serving pieces.
Heat oil and brown the onions. Add cumin, cloves, cinnamon, cardamom, turmeric, and ginger. Fry for 2-3 minutes.
Put in fish, salt and yogurt. Mix well and simmer until fish is cooked, watching carefully and stirring occasionally.
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