Sweets and Desserts
Sweets made of sesame seeds. A must have for Makar Sankranti festival.
White sesame seeds
Til Laddu Directions
Mash jaggery till soft.
Put in a large heavy pan.
Add ghee and heat, till it melts and starts bubbling.
Add sesame seeds, take off fire.
Mix well till well blended.
While still hot, shape into ping-pong ball size ladoos, with moist hands (apply ghee on your hands).
Allow to cool completely, before storing in airtight container.
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