Heat 2 tbsp. oil in a nonstick pan.
Add asafetida, black cumin, chopped ginger and green chili and fry.
Add chana dal paste, salt, and fry for 15 minutes.
Grease a tray with oil and put the fried dal paste on the tray, spread evenly & cool.
Cut into diamond shape cube.
Again, heat oil in a pan.
Fry the dhoka cube until golden, then take out from the pan and keep aside.
Add some oil to the pan and heat, then add asafetida, chopped tomato and stir-fry for 5 minutes.
Add rest of the masalas and pastes.
Fry for 10 minutes
add whole garam masala, dhoka pieces and ghee.
Mix and fry for 10 more minutes.