Hyderabadi Green Chili Curry
If you love hot dishes, try this.
green chilies (thick ones for sabzi, jalapeno peppers can also be used)
onions, thinly sliced
dry coconut, grated
nigella seeds (mangrella)
cumin seeds (jeera)
fenugreek leaves (Methi) chopped
Hyderabadi Green Chili Curry Directions
Heat oil in a shallow pan.
Fry chilies with salt and remove from pan. Immediately add ingredients from nigella seeds to 4 curry leaves in the oil, stir for 30 seconds, add sliced onions.
Fry until pale golden. Add all spices to the onions along with 6 curry leaves and grated coconut.
Now put the chilies in it and fry for 5-7 minutes.
Add salt and tamarind pulp mixed in 1 1/2 cups of water and boil. Cook on low heat for 10-15 minutes.
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