Mango Rice

An unique variation from regular rice.
Super easy

Mango Rice
Preparation time
Cooking time


For 4 Person(s)


  • 2 cup(s) cooked rice
  • 2 medium unripened mangoes
  • 1 teaspoon(s) urad dal
  • 1 teaspoon(s) chana dal
  • 1 teaspoon(s) mustard seeds
  • 10 piece(s) cashews, broken
  • 1 tablespoon(s) curry leaves
  • 0.25 teaspoon(s) turmeric powder
  • 2 tablespoon(s) ghee (use vegetable oil when ghee not available)
  • 1 teaspoon(s) salt, or as desired

Mango Rice Directions

  1. In a pan put ghee and heat it up. Add mustard seeds chana dal, urad dal, cashews and curry leaves in it and stir it for few minutes.
  2. Add grated mango and turmeric. Toss this mixture for a few seconds.
  3. Add cooked rice, and salt to taste. Mix it well.
  4. Serve hot with lemon pickle.