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Discover our most appreciated recipes!


Machhli Dum (Spicy Fish)

Machhli Dum (Spicy Fish)

You need a pressure cooker to prepare this dish. Serve with puris or chapatis.
Category:  Fish/Seafood
Indian
Preparation time: 45m
Cooking time: 20m

Lamb Korma Curry

Lamb Korma Curry

The traditional lamb curry the way it's prepared in Bihar.

Category:  Lamb/Goat
Indian
Preparation time: 1h
Cooking time: 40m
Waiting time: 10m

Lamb Do Pyaza

Lamb Do Pyaza

Lamb curry for onion lovers!
Category:  Lamb/Goat
Indian
Preparation time: 20m
Cooking time: 40m
Waiting time: 10m

Kashmiri Meatball Curry

Kashmiri Meatball Curry

Not easy to prepare but ooh, it's worth the effort!
Category:  Lamb/Goat
Indian
Preparation time: 30m
Cooking time: 40m
Waiting time: 10m

Huzoor Pasand Pulao (Pilaf)

Huzoor Pasand Pulao (Pilaf)

The famous Mughlai recipe popular in northern India.
Category:  Lamb/Goat
Indian
Preparation time: 20m
Cooking time: 30m
Waiting time: 10m

Fried Fish

Fried Fish

Great as meal or snack. Goes great with drinks as well.
Category:  Fish/Seafood
Indian
Preparation time: 20m
Cooking time: 20m
Waiting time: 20m

Featured
Fish in Sarson ka Masala

Fish in Sarson ka Masala

The traditional Bihari recipe for fish.
Category:  Fish/Seafood
Indian
Preparation time: 20m
Cooking time: 35m
Waiting time: 10m

Fish in Hot Sauce

Fish in Hot Sauce

Great for those who love spicy hot food.
Category:  Fish/Seafood
Indian
Preparation time: 20m
Cooking time: 30m
Waiting time: 5m

Aam Murgh Malai Kebab

Aam Murgh Malai Kebab

Author's note: No kebab is ever tastier if, it is not soft and juicy. I hate to eat a kebab which is hard and dry. I am revealing the facts to make a tender and mouth watering kebab below.

Category:  Chicken/Fowl
Indian
Preparation time: 20m
Cooking time: 20m
Waiting time: 20m

Aloo Dahi Subzi

Aloo Dahi Subzi

An all-time favorite for veggie-lovers.
Category:  Vegetarian
Indian
Preparation time: 10m
Cooking time: 30m

Stir-Fried Lamb w/ Pearl Onion & Pepper

Stir-Fried Lamb w/ Pearl Onion & Pepper

Tip: This dish benefits from being cooked a day in advance and kept in the refrigerator.
Category:  Lamb/Goat
Chinese
Preparation time: 20m
Cooking time: 30m
Waiting time: 10m

Shami Kabab

Shami Kabab

Great as snack or with drinks.
Category:  Lamb/Goat
Indian
Preparation time: 10m
Cooking time: 20m
Waiting time: 5m