Pake Aam ki Subzi
Not very common but quite tasty.
heeng (asafetida) powder
red chili powder
salt, or as desired
cooking oil or ghee, for shallow frying
Pake Aam ki Subzi Directions
Squeeze the mangoes to get the pulp. Throw away the pip.
Heat ghee in a pan, splutter cumin for a few seconds. Add hing and stir-fry.
Now, add coriander powder, turmeric powder, red chili and salt and stir-fry for a minute or two.
Sprinkle some water in case the spice mixture sticks to the bottom of the pan.
Pour the mango pulp and stir for few more minutes.
Finally add water and cook until it thickens a little. Serve with rice.
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