A great evening snack. Also a great addition to any cocktail party.
besan (gram flour)
red chili powder
cooking oil, to deep fry
salt, or as desired
Tofu Pakora Directions
Cut tofu into cubes or rectangular pieces as desired. Apply a little salt on tofu pieces and keep aside for 15 minutes.
Mix besan, yogurt, red chili powder, ginger paste, garlic paste, curry powder, salt, and water to make a thick batter.
Dip the tofu pieces in batter and deep fry in hot oil. Serve hot with tomato ketchup.
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