Kaju Barfi

An absolute delight for any sweet lover.

Kaju Barfi
Preparation time
Cooking time
Waiting time 30m


For 10 Serving(s)


  • 0.75 teaspoon(s) ghee
  • 1 teaspoon(s) liquid glucose
  • 0.75 cup(s) water
  • 0.75 cup(s) sugar
  • 1.75 cup(s) cashew nut powder
  • 12 inches of silver warq (tabaq) sheet

Kaju Barfi Directions

  1. Cook sugar and water together till the syrup reaches 118 degree centigrade and you get multi strings. Then add liquid glucose and ghee and stir well.  
  2. Remove from heat and add cashew nut powder stirring continuously. If necessary, add one tablespoon of water and keep stirring till the temperature comes down to 65 degree centigrade.  
  3. Knead lightly to make a soft dough. Roll out on a flat greased surface to one centimeter thickness.  
  4. Rub a butter-paper over the surface to smoothen it evenly. Apply silver warq and cut into diamond shapes. Store in a airtight container.