Chicken Gingerwala

Another variation of chicken with ginger.
Fairly difficult

Chicken Gingerwala
Preparation time
Cooking time


For 3 Person(s)


  • 6 chicken thighs
  • 3 medium-sized onion
  • 2 tomatoes
  • 3 -inch long ginger
  • 2 teaspoon(s) garlic paste
  • 2 teaspoon(s) red chili powder
  • 0.5 teaspoon(s) turmeric powder
  • 1 teaspoon(s) salt, or to taste
  • 1 pinch(es) ajino moto
  • 0.25 cup(s) chopped cilantro
  • 2 teaspoon(s) butter

Chicken Gingerwala Directions

  1. Wash chicken, cut into small pieces, add red chilli powder, turmeric powder, salt, azi-no-moto (just a pinch), garlic paste, and grated ginger. 
  2. Keep aside for 20 minutes.
  3. In a pan with oil, fry marinated chicken lightly.
  4. Put oil in the pan, fry finely chopped onions till light brown.
  5. Grind fried onions with tomatoes and make a fine paste.
  6. Add this paste to the fried chicken, add grated ginger, chopped onion and fry till it leaves oil.
  7. Add little water, cover and cook till the chicken is done.
  8. Sprinkle 1 tsp of corn flour to it and stir till the chicken leaves oil.
  9. Garnish with ginger julians, coriander leaves and butter on top.
  10. Relish this mouth-watering chicken with naan or garlic bread.