Pua/Malpua is a traditional Bihari (and probably Rajasthani also) dessert that is relished particularly during Holi. But I don't wait for Holi to enjoy it, I make it quite often. :-). Let me share with
Sahjan - a vegetable full with medicinal qualities - when prepared properly, it tastes like Bihari style of cooking fish with 'sarson' (mustard seed).