Vegetable Jalfrezi
Category:
Vegetarian
by
A wonderful medley of fresh, colorful vegetables.
Easy
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Preparation time
1h 30m
Cooking time
20m
Ingredients
For
2
Person(s)
Recipe
1
large
bell pepper (capsicum)
1
cup(s)
cauliflower florets
7
large
strings of green beans
100
grams
paneer or tofu, cubed
2
small
eggplants (brinjal), sliced lengthwise
1
medium
onion, coarsely chopped
1
teaspoon(s)
ginger-garlic paste
1
teaspoon(s)
turmeric powder
1
cup(s)
yogurt
2
teaspoon(s)
lemon juice
1
teaspoon(s)
garam masala powder
1
teaspoon(s)
coriander powder
1
teaspoon(s)
chili powder
1
teaspoon(s)
kasuri methi
1
teaspoon(s)
salt, or as desired
Vegetable Jalfrezi Directions
Marinate all the cut vegetable including paneer and onion in yogurt, salt , haldi, lemon, ginger garlic paste and all the masalas mentioned above.
Leave it for 1 hour.
In a pan, put 1 tsp of oil. Put the marinate mixture in the pan. Cover the lid.
At low flame, cook for 10 minutes.
When cooked, add kasuri methi and serve hot with chapatis.
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