Keema Matar

Category: 
Lamb/Goat
by
Goes great with both rice and breads like roti, paratha, puri, or naan.
Fairly difficult

Keema Matar
Preparation time
Cooking time
Waiting time 20m

Ingredients

For 2 Person(s)

Recipe

  • 500 grams lamb, minced
  • 100 grams green peas
  • 1 tablespoon(s) oil
  • 2 onions - 1 chopped and 1 sliced
  • 0.5 teaspoon(s) cumin seed
  • 2 green chili
  • 1 teaspoon(s) ginger paste
  • 1 teaspoon(s) garlic paste
  • 0.5 teaspoon(s) turmeric powder
  • 1 teaspoon(s) cumin powder
  • 1 teaspoon(s) garam masala
  • 0.5 teaspoon(s) chili powder
  • 0.5 teaspoon(s) kasuri methi
  • 50 mL water
  • 1 tablespoon(s) cilantro, for garnish
  • 0.5 teaspoon(s) lemon juice
  • 1 teaspoon(s) salt (to taste)

Keema Matar Directions

  1. Deep fry the sliced onion till golden and make a paste.  
  2. Heat oil in pan, put cumin seed, and chopped onion.  
  3. When onion is light golden brown, add chili, ginger paste, garlic paste, and minced lamb meat.  
  4. Put ground masala and fry.  
  5. Add peas, water, salt and cook for few minutes.  
  6. Garnish with lemon juice and cilantro.

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