Chicken ChasniFeatured

Courtesy NDTV-Good Times
Fairly difficult

Chicken Chasni
Preparation time
Cooking time
Waiting time 5m


For 2 Person(s)


  • 2 boneless, skinless chicken breasts, about 125g each, cut into bite-sized pieces
  • 3 tablespoon(s) cooking oil
  • 2 onions, finely chopped
  • 4 cloves of garlic, chopped
  • 2 inch fresh ginger, peeled and grated
  • 0.5 teaspoon(s) ground coriander
  • 0.5 teaspoon(s) turmeric powder
  • 0.5 teaspoon(s) chili powder
  • 0.5 teaspoon(s) salt
  • 0.25 cup(s) mango chutney
  • 0.25 cup(s) tomato sauce or ketchup
  • 6 fresh mint leaves, washed and chopped
  • 1 teaspoon(s) lemon juice

Chicken Chasni Directions

  1. Heat the oil in a sauce pan over a medium heat.
  2. Add the onions, garlic and ginger and fry, stirring frequently, for 5-7 minutes until they are light brown.
  3. Tip in the coriander, turmeric and chili powder and stir around for one minute.
  4. Stir in the chicken pieces and continue frying, stirring for 5 minutes until the chicken changes color.
  5. Add the mango chutney and tomato sauce and cook for 2 minutes.
  6. Tip in 200 ml of just boiled water and simmer for a further 3-5 minutes until the chicken is cooked.
  7. Stir in the mint leaves and lemon juice and serve.