Bhel Puri
Category:
Snacks
by
A hugely popular spicy snack in east and north India.
Easy
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Preparation time
20m
Cooking time
15m
Waiting time
15m
Ingredients
For
2
Person(s)
Recipe
200
grams
Puffed rice (pharahi or moorhi)
2
Whole
tomatoes, chopped
2
Whole
cucumber, chopped
2
Whole
capsicum (bell pepper), chopped
1
cup(s)
dal-moth, sev
1
cup(s)
namkin mixture (sometimes known as chana-choor)
2
tablespoon(s)
green chili, ginger, garlic paste
10
piece(s)
gol-gappa (pani-puri)
2
teaspoon(s)
chili sauce
8
teaspoon(s)
tomato sauce
2
teaspoon(s)
sugar
1
teaspoon(s)
salt, or as desired
Bhel Puri Directions
In a bowl put all the ingredients except phari and tomato sauce and mix well.
Keep it aside to almost 5-10 minutes.
Then add tomato sauce and just before serving add puffed rice (phari).
Keep in mind not to add puffed rice before because it will make it soft and won't taste good.
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