Scoopy Fruit Caramel

Great home-made dessert!
Super easy

Scoopy Fruit Caramel
Preparation time


For 1 Person(s)


  • 2 teaspoon(s) sugar
  • 2 teaspoon(s) honey
  • 2 teaspoon(s) gulukand
  • 1 cup(s) vanilla ice cream
  • 3 teaspoon(s) chocolate syrup
  • 3 piece(s) wafers
  • 1 cup(s) kesar/pista ice cream
  • 1 cup(s) mixed fruit juice
  • 2 cup(s) watermelon, small pieces
  • 2 cup(s) mangoes, small pieces
  • 2 cup(s) papaya, small pieces
  • 1 cup(s) grapes
  • 10 piece(s) almonds, for garnish
  • 10 piece(s) cashew, for garnish

Scoopy Fruit Caramel Directions

  1. Place a non-stick pan over medium flame. Add sugar and honey one by one and let the sugar melt.
  2. Now Add fruit juice and stir for few minutes and keep aside.
  3. With the help of scoops cut all the fruits and keep it in the refrigerator for ½ an hour.
    In a large serving glass first put fruits and ice-cream then pour the mixture of sugar and honey and lastly the chocolate syrup.
  4. Garnish with almonds and cashew nuts.
  5. Decorate with wafers on the side of the glass.
  6. Serve chilled.