Condensed Milk Gazar Ka Halwa

Another version of Gazar ka Halwa. Easy to prepare.

Condensed Milk Gazar Ka Halwa
Preparation time
Cooking time


For 4 Person(s)


  • 1 teaspoon(s) green cardamom (powdered)
  • 0.5 cup(s) almonds - blanched and shredded
  • 1 can condensed milk
  • 2 pound(s) carrots - washed and grated
  • 0.25 cup(s) resins
  • 2 tablespoon(s) ghee

Condensed Milk Gazar Ka Halwa Directions

  1. Place carrots and condensed milk in a Pyrex dish, mix well, cover and cook on High in a microwave for 5 minutes, stirring once.  
  2. Then cook, covered on 50% for 10 minutes, stirring twice.  
  3. Continue cooking and stirring every two minutes till the carrots start to look slightly glossy and the moisture has evaporated.  
  4. Add the cardamom powder and ghee and half the almonds and raisins, and cook at Hi for a minute.  
  5. Serve garnished with the rest of the raisins and almonds.