Nargisi Kofta Curry
Category:
Popular all over India.
Fairly difficult
Email
Print
Preparation time
Cooking time
Waiting time
10m
Ingredients
For 4 Person(s)
Recipe
- 1 pound(s) finely ground lamb meat
- 2 eggs
- 0.25 teaspoon(s) ground cinnamon
- 0.25 teaspoon(s) ground cardamom
- 0.25 teaspoon(s) ground cloves
- 0.25 teaspoon(s) cayenne pepper
- 1 teaspoon(s) salt
- 4 hard-boiled eggs, shelled
- 1 cup(s) flour
- 3 tablespoon(s) vegetable oil
- 2 medium sized onions, thinly sliced
- 3 cloves of garlic, crushed
- 2 resh chilies, finely chopped
- 1 teaspoon(s) turmeric
- 1 teaspoon(s) salt
- 0.5 cup(s) tomato paste
- 1.5 cup(s) boiling water
- 0.5 cL fresh cilantro leaves
Nargisi Kofta Curry Directions
- Combine ground lamb, raw eggs, cinnamon, cardamom, cloves, cayenne pepper, and salt. Mix well.
- Dip the hard-boiled eggs in flour and coat with the ground meat mixture.
- Heat vegetable oil and carefully fry meatballs until brown.
- Fry onions in the other 3 tablespoons vegetable oil until light brown.
- Add garlic, green chilies and turmeric. Fry for 3 minutes.
- Add salt, tomato paste, and boiling water. Simmer for 15 minutes.
- Cut the meatballs in half and gently put into the sauce with the yoke side up. Simmer until heated through.
- Garnish with chopped fresh coriander (cilantro) leaves.
|
|
